This delightful single malt Scotch whisky was produced at Glengyle Distillery in Campbeltown and has been matured for 8 years in bourbon casks. Bottled at cask strength 55.6% vol with the bourbon cask maturation adding creaminess with notes of banoffee pie, vanilla custard and panna cotta on the palate. The cask strength expressions from Glengyle have all been to a very high standard, expecting more of the same with this latest release.